PECO FOODS, INC

Tuscaloosa, AL

PERM (Green Card) Statistics

Total PERM Cases
741
Certified Cases
253
Success Rate
34%
Average Wage
$29699

H-1B Visa Statistics

Total H-1B Cases
1
Certified Cases
1
Success Rate
100%
Average Wage
$24

PECO FOODS, INC Top PERM Job Titles

POULTRY PROCESSING WORKER 171
Poultry Cutters and Trimmers 110
Poultry Slaughterers and Meat Packers 109

PECO FOODS, INC PERM Case Status

Certified-Expired
299 40%
Certified
253 34%
Denied
140 19%
Certified - Expired
33 4%
Withdrawn
16 2%

PECO FOODS, INC Top H-1B Job Titles

HACCP Coordinator 1

PECO FOODS, INC H-1B Case Status

Certified
1 100%

PECO FOODS, INC PERM Wage Range

$29266
Minimum
$29699
Average
$30943
Maximum

PECO FOODS, INC H-1B Wage Range

$24
Minimum
$24
Average
$24
Maximum

PECO FOODS, INC PERM Cases (741 total)

Case Number Status Job Title Wage Decision Date
A-17304-05112 Denied
β€”
β€” June 15, 2018
A-17354-23917 Certified
β€”
β€” June 8, 2018
A-17249-84070 Denied
β€”
β€” May 22, 2018
A-17254-85599 Denied
β€”
β€” May 22, 2018
A-17268-91231 Denied
β€”
β€” May 22, 2018
A-17228-76472 Denied
β€”
β€” April 19, 2018
A-17228-76665 Denied
β€”
β€” April 19, 2018
A-17229-77176 Denied
β€”
β€” April 19, 2018
A-17229-76993 Denied
β€”
β€” April 19, 2018
A-17279-95978 Certified-Expired
β€”
β€” March 27, 2018
A-17279-95927 Certified-Expired
β€”
β€” March 27, 2018
A-17279-95887 Certified-Expired
β€”
β€” March 27, 2018
A-17270-92424 Certified-Expired
β€”
β€” March 27, 2018
A-17282-96391 Certified-Expired
β€”
β€” March 27, 2018
A-17279-95949 Certified-Expired
β€”
β€” March 27, 2018
A-17283-96717 Certified-Expired
β€”
β€” March 27, 2018
A-17291-00081 Certified-Expired
β€”
β€” March 27, 2018
A-17291-00029 Certified-Expired
β€”
β€” March 27, 2018
A-17188-61043 Denied
β€”
β€” March 13, 2018
A-17188-60944 Denied
β€”
β€” March 13, 2018
A-17188-60933 Denied
β€”
β€” March 13, 2018
A-17188-61037 Denied
β€”
β€” March 13, 2018
A-18052-45942 Withdrawn
β€”
β€” March 8, 2018
A-18052-45932 Withdrawn
β€”
β€” March 8, 2018
A-18052-45918 Withdrawn
β€”
β€” March 8, 2018