MUY PIZZA HOUSTON, LLC
SAN ANTONIO, TEXAS
PERM (Green Card) Statistics
Total PERM Cases
512
Certified Cases
186
Success Rate
36%
Average Wage
β
H-1B Visa Statistics
Total H-1B Cases
0
Certified Cases
0
Success Rate
0%
Average Wage
β
MUY PIZZA HOUSTON, LLC Top PERM Job Titles
PREP COOK
1
MUY PIZZA HOUSTON, LLC PERM Case Status
Certified-Expired
274
54%
Certified
186
36%
Denied
35
7%
Withdrawn
17
3%
MUY PIZZA HOUSTON, LLC Top H-1B Job Titles
No H-1B job titles available
MUY PIZZA HOUSTON, LLC H-1B Case Status
No H-1B status data available
MUY PIZZA HOUSTON, LLC PERM Cases (512 total)
| Case Number | Status | Job Title | Wage | Decision Date |
|---|---|---|---|---|
| A-15119-71632 | Certified-Expired |
β
|
β | Oct. 22, 2015 |
| A-15056-53885 | Certified-Expired |
β
|
β | Oct. 21, 2015 |
| A-15083-61371 | Certified-Expired |
β
|
β | Oct. 8, 2015 |
| A-15089-62638 | Certified |
β
|
β | Sept. 29, 2015 |
| A-15086-62348 | Certified |
β
|
β | Sept. 29, 2015 |
| A-15089-62592 | Certified |
β
|
β | Sept. 29, 2015 |
| A-15089-62600 | Certified |
β
|
β | Sept. 29, 2015 |
| A-15089-62616 | Certified |
β
|
β | Sept. 29, 2015 |
| A-15260-18743 | Withdrawn |
β
|
β | Sept. 22, 2015 |
| A-15049-51702 | Certified |
β
|
β | Sept. 14, 2015 |
| A-15037-48941 | Certified |
β
|
β | Sept. 14, 2015 |
| A-15049-51696 | Certified |
β
|
β | Sept. 14, 2015 |
| A-15050-52006 | Certified |
β
|
β | Sept. 14, 2015 |
| A-15051-52563 | Certified |
β
|
β | Sept. 11, 2015 |
| A-15049-51615 | Certified |
β
|
β | Sept. 11, 2015 |
| A-15055-53366 | Certified |
β
|
β | Sept. 11, 2015 |
| A-15056-53952 | Certified |
β
|
β | Sept. 11, 2015 |
| A-15037-48789 | Certified |
β
|
β | Sept. 11, 2015 |
| A-15056-53886 | Certified |
β
|
β | Sept. 11, 2015 |
| A-15041-49564 | Certified |
β
|
β | Sept. 11, 2015 |
| A-15056-53848 | Certified |
β
|
β | Sept. 11, 2015 |
| A-15037-48955 | Certified |
β
|
β | Sept. 11, 2015 |
| A-15037-48783 | Certified |
β
|
β | Sept. 11, 2015 |
| A-15035-48081 | Certified |
β
|
β | Sept. 11, 2015 |
| A-15037-48906 | Certified |
β
|
β | Sept. 10, 2015 |